Frederick’s Winter Restaurant Week – March 1 – 7, 2021
Frederick County’s annual Winter Restaurant Week – March 1 -7, 2021
Since 2010, Visit Frederick has partnered with area restaurants to showcase the unique and fine dining options available throughout Frederick County. By participating in Frederick Restaurant Week, you can reach first-time customers, celebrate loyal patrons and help bring added business to Frederick City and County.
To support restaurants through COVID-19, Frederick Restaurant Week is free for participating restaurants. Register by January 31 at frederickrestaurantweek.com
How to Participate
Participating restaurants must provide a special prix fixe menu during Frederick Restaurant Week (March 1-7). Unique dishes are encouraged! Restaurant Week diners are looking for multi-course meals at appetizing prices, so your prix fixe menu must feature a minimum of 2 courses, with 2-5 options per course. Restaurant Week menus can be offered for indoor dining, outdoor dining and/or to-go! Menus are due by February 10.
Frederick Restaurant Week will be promoted by our presenting partner The Frederick News-Post, in addition to limited out-of-county advertising paid for by Visit Frederick. Restaurant Week is also a cross-promotional effort between Visit Frederick, partnering Main Street programs and all participating restaurants. Social media promotion surrounding the event generally reaches upwards of 35,000 people.